Watch the video clip below and answer the following questions. Please make sure to write your name on your blog.
1. What are 2 types of hits/ shots in pickleball?
2. Please explain the 2 Bounce Rule in pickleball.
3. What is the no volley zone?
4. In doubles when your team is serving where should you and your partner stand?
21 comments:
Jackie Kempa
1. 2 types of hits/ shots are a ding shot and volley
2. After the serve, the ball must bounce once on the returning side back again on the server’s side before it doesn’t have to bounce anymore (it can then volley)
3. A no volley zone is a designated space from the net to a white line where you can’t be standing inside while hitting the ball. If the ball bounces in it, then you can hit it, but it can’t be hit during a volley
4. You and your partner should stand behind the baseline while serving
Tejas Gopal
1. Ding Shot and Volley
2.The double bounce rule states that when you serve it has to bounce and then be hit by the returner and that shot also has to bounce and then you can volley or let it bounce once.
3. You can't hit it before it bounces in the kitchen (close to the net).
4. In doubles when you're serving both you and your partner should be behind the serving line so that you can let the ball bounce and return it efficiently.
1. 2 types of hits/shots would be the ground stroke, like in tennis, and the volley, hitting ball before ball touches the floor.
2. 2 bounce rule is where the ball must bounce on the opponents side then your side after a serve before its legal to volley.
3. The no volley zone is the area where you cannot hit the ball before it bounces off the floor.
4. In doubles, after our serve, we should stay in the back of the court before moving up after the second bounce on our side.
~~Janet Shi~~
Allison Smith
1. ding shot and volley
2. one bounce on the serve one bunce on the return after you can hit it in the air or one bounce
3.a place at the front of the court where you cant volley
4. you stand in the back one side and your partner on the other side in the front
1. Serve and Backhand
2. The ball must bounce on one side, then back before it can be volleyed.
3. Serve cannot hit the no volley zone or be volleyed in the no volley zone
4.Server on right hand side, partner on the left
Tim Li
Catherine Yang
1. Two types of shots include a volley and a ding shot.
2. The double bounce rule means that each team must play their first shot off the bounce and the ball is only in play without bounces after both teams have allowed the ball to bounce once on their side of the court.
3. The no volley zone is the kitchen, where a player is not allowed to hit the ball before it bounces.
4. Both partners should stand behine the base line to serve.
Matthew Fu
1.ding shot and volley
2.After a serve, the ball must bounce on the opposite side once and on your side once before it can be volleyed.
3.serve cannot hit the no-volley zone and you cannot volley a hit if you are standing in the no-volley zone
4.You serve on the right, your partner serves on the left
Carolyn Hane
1. Two types of shots are the ding shot and the volley.
2. After you serve, the ball has to bouce once on the other side of the court before the opponent can return the ball. After one bounce, the opponent returns the ball and the ball has to bounce once on the server's side of the court before he/she can play it out.
3. The "No Volley Zone", aka the "Kitchen" is a box nearest to the net, marked by the (white) line closest to the net. You cannot volley while inside/stepping inside this area.
4. In doubles, the server would stand on the right side in the back of the court while serving, and their partner would be standing up by the baseline. the server would then move up to the baseline with their partner as quickly as they can to play out the game from there.
Justin Santos
1. The two types of shots are the ding shot and volley.
2. The 2 Bounce Rule requires the ball to bounce twice, first on the returning side, and then a second on the serving side, before the ball can be volleyed without bouncing.
3. The no-volley zone is a rectangular area adjacent to the net on both sides of the net that runs from one sideline to the other. In this zone, the ball cannot be hit, volleyed, or served into.
4. The team should be behind the baseline.
Robby Pine
1. Ding shot and a volley
2. The double bounce rule states that after a serve the ball must bounce once on the opponents side before they hit it back and once on the servers side before they hit it back. They can't volley until this occurs
3. An amount of space from the net to a line where you can't be standing while volleying. if the ball bounces in the area then you can hit it.
4. The team should be behind the baseline in a doubles game
Justin Lo :D
1- The two types of shots are 'Ding' and 'Volley'.
2- The 'Double-bounce Rule' says that the ball has to bounce once on the opponent's side first, bounce back onto the server's side. A volley can engage after this.
3- The "no-volley zone/kitchen" is the place where the ball can't be hit during a serve and you can't volley if you are standing in this zone. You may hit it if it bounces in this zone.
4- Both partners should stand at the baseline.
1. The two types of shots are called ding shots and volleys.
2. The 2 bounce rule states that the ball has to bounce once on the serve and once on the return before it can be volleyed back and forth. After that, it can be hit in the air or after once bounce.
3. The no volley zone, or kitchen, is a box near the net where you cannot hit the ball while standing in there on a volley. However, the ball can be hit while standing in the kitchen if it has already bounced once.
3. When playing doubles,you and your partner will want to stand behind the baseline because when the ball is returned, it has to bounce once before it can be volleyed because of the 2 bounce rule.
~Joanne Nah~
Nathan Xie
1. The Ding Shot and the Volley.
2. After each serve, the ball has to bounce once on the opponent's side and back again on the server's side beofre either play can start volleying the ball.
3. The no volley zone is a certain area right in between the net and the white line proceeding it. The "kitchen" (no volley zone), is a designated area where you cannot volley in that area.
4. When serving, you and your partner should be standing behind the baseline.
1)volley and ding shots
2)before voleying, the ball has to bounce twice
3)no volley zone is the place bewteen the whote tape line and the net. can't volley there, hence the name "no volley zone"
4)you and your partner should bothe be stand ing behind the baseline.
-Dennis Chen
1) 2 types of shots are the volley or ding shot
2) the receiver of the serve has to let the ball bounce and then hit it, and the server has to let it bounce once then hit it and then it can be volleyed by the receiver
3) The no volley zone is the space from the net to a certain line (the kitchen)
4) both you and your partner should stand behind the serving line so the ball can be returned more easily
JUSTIN WU
Grace Chen
1. The two types of hits are a Ding shit and a volley.
2. Once the ball is served, the ball must bounce ont the opponents side then on your side before it's legal to volley.
3. The no volley zone is the space from the net to the white line that you can't stand in when hitting the ball.
4. In a doubles match, you and your partner should be behind the baseline when serving.
1. The ding shot and the volley are the two types of shots in pickleball
2. The two bounce rules in pickleball are that after serving the ball must first bounce once on the receiver's court before hitting it , then bounce again on the return before hitting it . After those bounces the ball can now be hit on in the air ( volley) or let it bounce first before hit.
3. The no volley zone is that space from the white line to net . That space is also called kitchen and you can not hit the ball in the air(volley) when standing in that space.
4. In doubles ,both partners of the team serving must stand behind the black line ( baseline).
Monia Kabandana
Arthur Juhnn
1. ding shot and volley
2. after the serve the ball has to bounce first then the opponent can hit it then the ball has to hit the ground again before vollying
3. the kitchen is where you cant hit the ball before it hits the ground, the kitchen is the area near the net
4. in doubles you and your partner have to be behind the serving line.
P.S sorry this is late Mrs.Dyer the blog didnt go up the first time
1. volley and ding shot
2. The serve must bounce, then be hit and the return must also bounce then be hit, (then you can volley)
3. the no volley zone is the area where cant hit it before a bounce
4. In doubles serving, both you and your partner should be behind the base line
-Jimmy Ho
Shannon Jin,
Resubmitting here...
1) Dinger shot and volley
2) Must bounce once on opp. side after serve, once on yours before you can volley
3) a place where you cannot volley; cannot hit the ball before it bounces in the kitchen
4) One person should be more in the front, one more in the back, each take one side of the court. Both players must be behind the baseline.
1 volley and ding
2 the server must let it bounce once when it returns to their side
3 a zone where the ball must bounce before it is hit
4 behind the baseline
Teddy Carroll
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